Who would have thought of putting a Philly cheese steak in a pepper? Not me!
But really it makes total sense. And it is super yummy.
I used Oscar Meyer french dip flavored roast beef as seen here. It had amazing flavor. Not sure if this was the key, but I love this meat. One thing about it, I used a whole package of it, and it made 3 halves of the peppers. That's fine because there are only 2 of us eating this meal, and I just kept the other half of the pepper for salads this week.
Hubby will not eat mushrooms. Are you seeing a theme here? He's a little picky.
Anyway, that is the only thing I changed on the recipe. Just omitted the shrooms. Of course this is supposed to be a low carb meal option, but I ate it with sweet potato fries! I just can't give up my carbs!
Here is the link to the recipe on Peace, Love, and Low Carb blog. This is an easy, yummy, filling addition to my regulars!
No comments:
Post a Comment