Skinny Sour Cream Chicken Enchiladas

I am a fan of any cheesy, creamy, gooey Mexican food. It really is my favorite combination. That being said, I am also trying to eat healthy. No dieting here, just trying to make better choices. SO, I was thrilled to try a "skinny" version of my favorite things!

Here is the original recipe.

Here is the ingredient list with my edits

16 oz fat free sour cream
1 can fat free cream of chicken soup
1 tblsp fresh chopped cilantro
2 1/2 cups cooked shredded chicken- I use a rotisserie chicken
1 can Mexican rotel- I use hot
1 cup chopped onions- I either omit or half this, hubby is not a fan and even though I love them I think a whole cup is too much
8 low car tortillas- I usually only get 5-6 out of this
1 cup shredded cheese blend
1 can diced green chiles- I have used a fresh poblano pepper instead because I was out of canned, both ways are good!

I have made it with above changes. Next time I make it I have 1 more change I want to do. I want to add 1/2 cup or so green chile sauce to the sour cream sauce. The sauce was a little thick tasting this time, and I think that would be a great flavor combination to add and cut the thickness of the sauce. 

I didn't change anything about the way any of it was cooked. When you make it with rotisserie chicken it is a pretty quick and easy satisfying yummy meal!

I suggest you add this to your grocery list for the week.

    

Ingredients
• 16 oz. fat free sour cream
• 1 can fat free cream of chicken soup
• 1 tbls. fresh chopped cilantro (1/2 tbls. dried)
• 2 1/2 cups cooked shredded chicken breast
• 1 can Mexican Rotel
• 1 cup chopped onions (optional)
• 8 low carb tortillas
• 1 cup shredded pepper jack and colby cheese blend
• 1 can diced green chiles
- See more at: http://skinnymom.com/2012/05/11/skinny-sour-cream-enchiladas/#sthash.DufePXYn.dpuf