Woo hoo first review!

http://rhodesbread.com/blog/blog/braided-spaghetti-bread

Last night for dinner I made this spaghetti bread. Kind of.
One thing I should probably get out of the way is an admission.
I don't really follow recipes. I mean sometimes I try. But I almost never succeed.

So here are my substitutions.

I used a can of Pillsbury pizza crust and I didn't "braid" it. Just folded it over.
I used shredded mozzarella.
I used a can vodka spaghetti sauce. 
I sprinkled the outside with ranch dressing mix.
I used browned ground turkey meat. 
And most importantly, I didn't even add noodles!

Easy peasy lemon squezey!

Brown meat. Add spaghetti sauce. Spoon into flattened pizza crust. Add cheese.  Fold crust over. Wipe with egg wash. Sprinkle with parsley and ranch seasoning. Bake at 350 for 30-40 minutes.

This was YUMMY! Got 2 thumbs up from the meat and potatoes picky hubby. And it gave me so many ideas for future ones. I mean pizza stuffing, greek stuffing, mexican stuffing! The possibilities are endless! Serve with a salad and it's not too bad!

I will be making it again, probably not even the same way. I never remember the random recipe changes I make, so things most often turn out a little different every time! Oops.